Food industry is one of the evergreen domains that have a wide spectrum in terms of opportunities and innovation. Here more than academics, people are trained to be creative and master the art of making food. Being one of the most basic need of people, food industry has always been an expanding and welcoming domain in terms of career. The combination of food and hospitality opens up a wide opportunity in terms of learning as well as career.
Many sub-divisions under them are being created to enhance the creativity and provide a platform for the professionals to work on their passion, and polish their craft. In current scenario the food industry has evolved a lot, providing an opportunity for the professionals to work on multiple cuisines, innovate new dishes by amalgamating the tastes of east and west.
Being a part of service industry – time management, hospitality, perfection, product quality and product delivery are few of the major concerns faced by the industry today. In order to polish the professionals and make them the masters of their domain there are multiple courses offered in the market. The courses are framed in such a way that they provide a detailed knowledge on the specific stream that you choose.
Various aspects of hotel management like operational management, housekeeping, hospitality, nutrition, mixology and bartending are separated and students are trained in the aspect of their choice, which allows them to turn their passion into a career. Not just this, the culinary skills are further split and a chance of molding themselves in what they are good at is offered, few of the courses you can find are food and beverage, bakery and confectionery, catering services etc.
Eligibility criteria for these courses are Secondary school certification – pass/fail, higher secondary school certification – pass/fail, ITI, Diploma, any Bachelor Degree.
