Diploma in Hotel Management

Hotel or Hospitality industry adds $ 4 trillion to the global economy every year and employs over 200 million people within this industry. As the demand for professionals is too high, we have formulated industry-specific courses for students and workers in this industry who want to update their knowledge and skills.

We offer two years Diploma Courses – Hotel management and tourism, Hotel management and catering service, hotel operation and management and food and nutrition.

Some of our promising one-year diploma courses include – Hotel management, institutional housekeeping, food production, food and beverage services, Bakery and confectionery, front office management and corporate housekeeping.

Before starting to join course, first we need to look at what hotel management is? It is a main field of learning that is relevant with a wide group of subjects such as – business administration, marketing, eco-tourism, supervision, and leisureliness. This also treaties with the functioning aspect of Hotel administrators. Hotel management is that related with different set of functionalities.

By learning Hotel management course, you can be known be a responsible, acclimatize to different type of challenges and can be improved your skillsets in this domain, preparation, finishing, funding, and elite services. We can polish the teamwork, leadership and effective communication with the team and customers. It can teach you grow a knack for attention to deeply so that you may survive in the realm of hospitality services.

COURSE TITLE DURATION
 DIPLOMA IN FOOD PRODUCTION ONE YEAR
 DIPLOMA IN FOOD AND BEVERAGE SERVICE ONE YEAR
 DIPLOMA IN FOOD PRESERVATION ONE YEAR
 DIPLOMA IN FOOD TECHNOLOGY COURSE ONE YEAR
 DIPLOMA IN FOOD AND NUTRITION TWO YEARS
 DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCEs TWO YEARS
POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES ONE YEAR
DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE ONE YEAR
 DIPLOMA IN CATERING TECHNOLOGY ONE YEAR
 DIPLOMA IN CULINARY SKILLS ONE YEAR
 DIPLOMA IN PROFESSIONAL COOKERY ONE YEAR